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BISTRO MENU

Thursday, December 22, 2005


THE RAW BAR

ŸRUITS DE MER OYSTERS & CLAMS
šn assortment of iced shellfish on the half shell, sold by the piece

50 Grand Platter 4›lue Point (New York)
110 Royal Platter 3 Buckley Bay (British Columbia)
4 Hog Island (California)
18 JUMBO GULF PRAWN COCKTAIL 3 Malpeque (Canada)
cocktail sauce, lemon 3 Quilcene (Washington)
3 Saint Simon (Canada)
19 CRACKED DUNGENESS CRAB 3 Cherrystone Clams
trio of aïoli


BUTTER LETTUCE SALAD
pumpkin seeds, blue cheese vinaigrette

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SASHIMI OF WILD HAMACHI
yuzu, fresh mint, sesame vinaigrette
15

SOUP AND SANDWICH
lobster bisque, Dungeness crab sandwich, toasted brioche
17

MESQUITE GRILLED HAMBURGER
cheddar cheese, lemon aïoli, crispy fries
14

SUNDAE
mocha chip ice cream, fudge sauce, candied almonds

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CHOCOLATE "MUD PIE"
peppermint stick ice cream, white chocolate espresso sauce
10

ARTISAN CHEESE PLATE
3 Cheeses
Cana de Cabra, Cocoa Cardona, Gorgonzola Piccante
14


( Whenever and wherever possible, Farallon supports organic farming,
responsible animal husbandry, and sustainable fishing practices (

Last update: December 22,2005